Zadig And Voltaire

Zadig and Voltaire is known around the world as a chic and casual brand. The house as devellopped an original world with funny rules. Who doesn’t know zadig’s wings or the famous « tunisian » shirt ?

The label has also a line of cachemire sweats, which are beautiful and so sweet.

The point is to create a new kind of luxury and make Products with high quality but afordable.

Zadig and Voltaire  - http://www.zadig-et-voltaire.com/eu/fr/shops/locator/

The Relais de L'Entrecôte

« Come once and you will come back »,  this is the sentence of the house and it’s true. The « Relais de l’Entrecôte » is one of the rare restaurant in the world which has kept the same formula of their « secret magic sauce » since its creation.  The menu is short but delightfull : walnut salad, sliced steak and fries. The steak is simple but mighty tasty, and don’t worry, there is a second portion on the way !

The Relais de l’Entrecôte - http://www.relaisentrecote.fr/ Click here to see their addresses

Isabel Marant

Isabel Marant is the kind of fashion designer that we don’t have to introduce anymore ! In a few years she established a new style based on a mix of minimalist and bohemian influences. Marant’s woman wants to have a strong personnality without being totally dressed up.  She wants to feel good in her clothes without trying too hard. If you ask to the army of fans, they can say that they feel feminine without being « super sexy ». This is the main idea of the brand’s philosophy.

Her stores became the major places to complete your dressing. Natural and pure, each boutique are the perfect windows of the brand.

Isabel Marant   1 rue Jacob 75006 – 01 43 26 04 12 - 16 rue Charonne 75011 – 01 49 29 71 55 -  47 rue Saintonge 75003 – 01 42 78 19 24 

                          

The Ritz Hôtel

The famous Ritz Hotel, located in the very famous place Vendôme got a jewel on his inside. It's the Hemingway Bar. Chic, calm, simple and elegant, the place is like an intimate room where people can meet and drink best coktails ever ! In fact, the hotel got the chance to have the wonderfull and so talented Colin Field who was elected best barmain in the world by Forbes Magazine. The head Bartender creates beverages that are the expression of your desires. You will heart the Serendipity, the Hemingway House coktail, fresh mint, apple juice, calvados and champagne. What a french dream...

Open everyday from 6 p.m to 2 a.m

Prices: 30 € for coktails and 17 € for tapas (which are delicious!)

Ritz Hotel 15 Place Vendôme 75001 - 01 43 16 30 30

Le Saut du Loup

Between the Tuileries Gardens and the Louvre Museum, facing the glass pyramid, is the Garden of the Carrousel. In the heart there is a the large terrace of the restaurant Le Saut du Loup, which offers a incredible view of the garden. After a quick visite at the museum, you can enjoy nice drink in one of the most beautiful garden of paris. You must try "Mile et Une Nuits

Open from everyday from 9a.m to 2a.m

Prices: 50€/person and 15€ for a drink

Tube station : Palais Royal - Musée du Louvre

Le Saut du Loup 107 rue de Rivoli 75001 - 01 42 25 49 55 

Rufa Fish Spa

Wanna try original pedicure and go off the beaten track ? Rufa fish pedicure is for you. The idea came for doctor Fish, who used Gara Rufa, a little fish which occurs in rivers of North Middle East, as a healthy treatment for foot. The method is natural, painless and seems like foot massage. The experience is funny and pleasant.
Prices :65€ for a complete pedicure
Tube Station : Cluny la Sorbonne / Luxembourg

Rufa Fish Spa 3 rue des Fossés St Jacques 75005 - 01 43 29 41 36

Du Pain et des Idées

"I'm gonna make a bread like nobody has ever tasted before and, in this bread, i will put a lot of love and friendship.." A Marcel Pagnol's thought that Christophe Vasseur, the owner of "Du pain et des Idées" wants to remember everyday at work. The thing that we love, is that Mr Vasseur was a sales executive in fashion industry and becoming a baker was not what one could call a predictible personal evolution. The man fall in love with one of the last authentic bakery, dating from 1889, in the heart of Paris. In the bakery, all furnitures are traditionals, the idea being to travel 100 years backward when pushing the door. In march 2008, he is elected best baker in Paris by the famous gourmet magazine GAULT & MILLAU. You must try their "escargot chocolat-pistache" a chocolate and pistachio rool and the appel "chausson" made with fresh apples, not with jam like in common bakery. And, of course the bread which is delicious....Yummy !!

Du Pain et des Idées 34 rue Yves Toudic 75010 - 01 42 40 44 52